Zucchini fritters recipe


The other day I was reading one of my favourite blogs, Michaela Forni, and saw this recipe; Zucchini fritters! I don’t know why or what caught my eye but I knew I had to make it immediately. After work I popped by my local Tescos and got all the ingredients and started cooking. As usual I added a little bit of everything instead of following the recipe, but it turned out great! I rarely cook vegeterian or vegan meals but it is definitely something I want to do more.dsc07339-copy dsc07340-copy dsc07341-copy dsc07342-copy dsc07343-copy dsc07344-copy dsc07345-copy untitled-1dsc07353-copyPrep: 15 min
Cook: 10 min
Servings: 3-4 people (2 fritters each)


  • A large zucchini
  • A large carrot
  • Garlic, lots of it
  • 2 eggs
  • 1 dl breadcrumbs
  • flour
  • seasoning (salt and other things you fancy)
  • 1 dl parmesan

Start by grating the zucchini and carrot and mix together with salt and let sit for 5 minutes. maybe make your salad whilst your wait? that’s what I did. squeeze as much water as you can out of the zucchini and carrot mixture and add eggs, parmesan, flour and garlic. fry the fritters in olive oil for a couple of minutes on each side and voila!
Eat with a side salad, cous cous (or rice, bulgur..) and garlic sauce. I made mine with sour creme, about 3 garlic cloves (lol) and random herbal seasoning.


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