Oven baked kale crisps


Healthy snacks, is there anything more boring? I think not. I’d happily sit with a spoon and a jar of nutella but my skin can’t tolerate all that fat and sugar (and obviously the rest of my body). There’s been a hype about kale crisps recently and I didn’t try it until my colleague brought some to work and forced me to try. It wasn’t all that bad you know!
Earlier last week I went on pinterest and searched for recipes and they’re all pretty much the same so here we go:DSC04756 copy DSC04757 copyDSC04760 copy
Prep: 3-4 minutes
Cook: 20-25 min
Servings: I ate the entire bag on my own


  • A bag of organic kale (I bought mine at Tesco)
  • Olive oil
  • Garlic powder
  • Sea salt
  • Other spices you might like

Remove the hard stems of the kale and place the leaves on a tray lined with baking sheet. Sprinkle olive oil evenly and do the same with the garlic powder, sea salt and other spices. Pop it in a heated oven (gas mark 6) for about 20 minutes or until the edges are slightly brown. Super easy!


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