I don’t think any of my english friends have escaped the famous swedish kladdkaka (direct translation gooey cake). It’s basically a chocolate cake filled with some of the best ingredients in the world; butter, chocolate and sugar.. Yum!
I’ve known this recipe by heart for many many years but have altered it slightly for today.
Prep: 10 min
Cook: 20 min
Servings: I mean, it depends.. I’d say about 8-10. Sometimes 2.
- 2 large eggs
- 1,5 dl white sugar
- 1,5 dl coconut sugar
- 1,5 dl plain flour
- 100g butter
- 4-5 tbs cocoa
- a pinch of salt
Mix the eggs and sugar with a whisk (I like using the electric ones).
Add flour, cinnamon, salt and cocoa and mix until smooth.
Add butter and mix again.
Prepare a round tin with butter and whatever crumbs you like and slowly pour the batter in.
Heat up the oven to about 200 degrees and pop the tin in.
Wait until your house smells like sugary chocolate and check on the cake every now and again – it usually takes about 20 minutes.
That is literally it?! How easy? Super easy if you ask me.
I tend to serve it with vanilla ice cream or custard. If you try this recipe please let me know the result! 🙂