Kladdkaka

01/04/2016

I don’t think any of my english friends have escaped the famous swedish kladdkaka (direct translation gooey cake). It’s basically a chocolate cake filled with some of the best ingredients in the world; butter, chocolate and sugar.. Yum!
I’ve known this recipe by heart for many many years but have altered it slightly for today.
DSC03636 DSC03641 DSC03643 DSC03646 DSC03649 DSC03652 DSC03655Prep: 10 min

Cook: 20 min

Servings: I mean, it depends.. I’d say about 8-10. Sometimes 2.

Ingredients:

  • 2 large eggs
  • 1,5 dl white sugar
  • 1,5 dl coconut sugar
  • 1,5 dl plain flour
  • 100g butter
  • 4-5 tbs cocoa
  • cinnamon
  • a pinch of salt

Mix the eggs and sugar with a whisk (I like using the electric ones).
Melt butter.
Add flour, cinnamon, salt and cocoa and mix until smooth.
Add butter and mix again.
Prepare a round tin with butter and whatever crumbs you like and slowly pour the batter in.
Heat up the oven to about 200 degrees and pop the tin in.
Wait until your house smells like sugary chocolate and check on the cake every now and again – it usually takes about 20 minutes.

That is literally it?! How easy? Super easy if you ask me.

I tend to serve it with vanilla ice cream or custard. If you try this recipe please let me know the result! 🙂

Puss,
N

Share this..Share on Facebook0Pin on Pinterest0Tweet about this on TwitterShare on LinkedIn0Email this to someonePrint this page
0

You Might Also Like

No Comments

Leave a Reply

Facebook Auto Publish Powered By : XYZScripts.com