Intimate settings at The Lockhart

21/12/2015

Me and my friends are all massive foodies and a couple of weeks ago Pharao tagged me and Nigel in a picture someone had taken at The Lockhart and I just knew we had to book a table as soon as possible! It was Mikaela’s birthday last week and Pharao’s soon, so what better place then to celebrate them both here.
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We first ordered drinks and also the soon-to-be world famous made-to-bake Cornbread which was literally swimming beautifully in butter (see proof below) 24572454052_b4a88f8371_k
24322549169_6bdfdaef57_kAHHHHH do you see what I see? I’m pretty sure Pharao passed out for a quick second
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It took us a while to decide what to order but in the end we all took different main dishes and passed the plate/bowl around – the best way to try food is to share
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Shrimp and grits
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Crawfish and cream cheese dip
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24062057444_dc1cdde982_kSmoked Jacob’s Ladder shortrib with, creamed corn and red cabbage

24572453122_40105a9185_kSmoked red deer (!), chervil root, pickled turnips and red eye gravy

Great portion sizes, beautifully presented and most importantly it tasted absolutely amazing
For dessert we shared two lemon icebox pies – meringue covered lemon ice cream with a crumble base oooooh nom nom nom so yummy. The staff was super friendly and arranged a lit candle on one of the desserts and we all sang happy birthday out loud.
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It is safe to say that this was one of the best meals of 2015.
Visit their website HERE and book your table now.

Puss,
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